Categories: Dessert

Ingredients

• 1 pkg chocolate Cake mix
• 1 pkg peanut butter chips
• 4 1/2 cups cold milk
• 1/2 cup heavy whipping cream
• 1/4 t vanilla
• 2 pkg instant choco pudding mix
• 1 carton frozen whipped topping, thawed
• 4 nestle crunch bars

Directions

1. Prepare the cake mix acc to directions. Pour batter into a greased 13 × 9 inch baking pan. Bake at 350 for 30-35 min. Do toothpick test. Cool on wire rack. In a heavy saucepan, combine chips, ¼ cup milk and cream. Cook and stir over low heat until chips are melted. Remove from heat, stir in vanilla. Cool to room temperature. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 min or until soft-set. To assemble, crumble half of cake into a 4 qt trifle bowl or large bowl, layer half of the peanut butter sauce, pudding, whipped topping and candy bars. Repeat layers. Cover and refrigerate for at least 3 hrs before serving.

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