Categories: Chicken, entree, main dish

Ingredients

• 4 large boneless, skinless chicken breats, cut into chunks
• Flour
• Salt, pepper, and garlic powder
• Olive oil
• Butter
• Fresh mushrooms
• Black olives
• Onions
• Green pepper and red pepper

Directions

1. Add salt, pepper, and garlic powder to flour

2. Dredge chicken pieces in the flour

3. Melt 1/2 stick of butter, and 1/4 cup of olive oil in frying pan

4. Brown the chicken pieces about 10 to 15 minutes, until no longer pink

5. In separate pan, saute in butter the chunks of onion, peppers, mushrooms, and black olives

6. When softened, but still crispy, pour one pan into the other and heat well

7. Mix and serve

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