Categories: Dessert

Ingredients

• 2 cubes butter, softened
• 2 cups flour
• 4 T sugar
• 2 pk Instant vanilla pudding
• 6 cups whole milk
• 2 cups Cool Whip
• 2 cups powdered sugar
• 2 pk cream cheese, softened
• Bunch of Bananas

Directions

1. Crust:

2. t oven to bake on 350. Mix together butter, flour and sugar to form dough. Press into a 9×13 pan. Bake about 10 minutes or until edges are golden brown.

3. Pudding:

4. Mix together pudding with milk as directed on box. Set in refrigerator.

5. Filling:

6. Mix cool whip, powdered sugar and cream cheese until well blended. Set aside.

7. Layering:

8. Spread cream cheese mixture over crust. Layer with bananas. Spread vanilla pudding over the bananas. Cover the pudding with the remaining cool whip.

9. Refrigerate for 1 hour before serving.

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