Ingredients

• 1 lb. brussels sprouts, cleaned and halved
• 4 oz. chicken breast, baked and cut into small pieces
• 3 shallots, diced
• 2 tsp. onion powder
• 1 tbsp. garlic powder
• 1/2 cup clean chicken stock or broth
• Salt & pepper to taste

Directions

1. Step 1 – Add all ingredients to a pan and cook over medium heat, covered for about 10 minutes.

2. Step 2 – Remove lid and continue to cook until all liquids have cooked out.

3. Step 3 – If you prefer the brussels sprouts to be a bit browned, continue to cook without adding liquid for an additional 5-10 minutes (Don’t worry too much about burning the pan. Without oil, it’s an easy clean up with a copper or metal scrubber).

4. Eat and Enjoy!

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