Categories: Chicken, entree, main dish

Ingredients

• 4 large chicken breasts on the bone
• 1 stick of butter
• Salt, pepper, oregano, basil, garlic salt to taste
• 3/4 cup of white wine
• Mushrooms, fresh or canned
• Green olives, stuffed with pimentos
• Black olives
• Fresh parmesan cheese

Directions

1. Melt butter in a baking dish

2. Add the chicken breasts, seasoned with the salt through the garlic salt

3. Cook for about 1/2 hour basting half way

4. Add 3/4 cup of white wine, mushrooms, and olives

5. Continue to cook for additional 1/2 hour to hour, basting, until chicken is done

6. Add the parmesan cheese before serving

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