Categories: Main Dish - chicken

Ingredients

• 1 pound skinless boneless chicken breast
• 1/2 cup fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 1/4 cup dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon pepper

Directions

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor

2. Pulse until ingredients are well combined

3. Rinse chicken breasts, pat dry and place in a 7×11 inch Pyrex baking dish

4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours

5. Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165°

6. Serve with extra sauce spooned over top

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