Categories: Sweets

Ingredients

• 1 Packet of Maria (tea) Biscuits crushed
• 1 tin sweetened condensed milk
• 1/2 cup unsweetened descicated coconut
• 2 Tbsp cocoa powder
• extra coconut for rolling

Directions

1. Crush the biscuits

2. Place crushed biscuits in a glass mixing bowl

3. Add coconut and cocoa powder mix to incorporate well

4. Slowly pour the condensed milk into dry mixture stirring with a spatula.

5. Scrape sides as you mix.

6. Mixture should begin to come together as a ball. With melon baller take scoops of mix and roll into balls. Roll evenly into extra descicated coconut to coat.

7. Serve immediately or place in airtight container – keeps for a week in pantry.

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