Categories: Entree, Italian, Main dish, Pasta

Ingredients

• 1 lb pasta (shells or spaghetti)
• 1 1/2 lbs Italian Sausage, mild or hot
• 1 lg green pepper, chopped
• 1 onion, diced
• 1 lb sliced mushrooms
• 3 14.5 oz cans of diced tomatos, with basil, garlic, and oregano

Directions

1. In large, lightly oiled skillet, over med-high heat, saute sausage, breaking it up

2. When sausage is almost done, add onion and pepper and saute for 3 minutes

3. Add mushrooms and cook 2 – 3 minutes

4. Add tomatoes, and bring to a boil

5. Reduce heat, and simmer for 10 minutes

6. Toss mixture with pasta and serve

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