Categories: Sides

Ingredients

• 2 tbsp MRs. Dash Original Blend
• 4 medium sized red potatoes, cut into wedges
• 2 garlic cloves, slivered
• Juice of 1/2 a lemon
• 3 tbsp olive oil

Directions

1. Preheat oven to 400 degrees

2. Dry potato wedges on paper towels.

3. Rub with 1/2 tbsp olive oil and 1/2 tbsp Mrs. Dash Original Blend.

4. Roast on baking pan about 30 minutes, turning at 15 minutes to evenly brown potatoes.

5. Mix garlic, lemon juice, and remaining olive oil in a small pan with remaining Mrs. Dash Original Blend. Serve alongside roasted wedges for dipping.

Email to a friend | Print this recipe | Back