Christmas Cookie Pops
(from wkphipps’s recipe box)
Prep time: 25 minutes
Cook time: 120 minutes
Serves 24 people
Categories: Desserts
Ingredients
- 1 puch Betty Crocker sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1/4 cup all purpose flour
- 1 egg
- Green food color
- 12 wooden sticks with rounded ends
- About 1/2 tun Betty Crocker Rich & Creamy frosting (anything white)
- Betty Crocker colored sugars or decors
- Assorted candies (optional)
Directions
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Heat oven to 375 degrees.
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In medium bowl, stir cookie mix, melted butter, flour and egg until soft dogh forms.
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Divide dough in half.
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Stir green food color 1 drop at a time into half of dough until desired color.
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Roll dough on floured surface until about 1/4 inch thick.
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Cut green dough with 3-1/2 to 5 inch Christmas tree cookie cutter; Cut white dough with snowman or snowflake cookie cutter.
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Place 2 inches apart on ungreased cookie stheet.
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Carefully insert wooden stick in to bottom of each cookie.
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Bake 10 to 13 minutes or until edges are light golden brown.
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Cool 1 minute on cookie sheet then remove to wire rack.
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Cool completely, about 30 minutes, then decorate.
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DECORATE:
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Leave frosting white or stir a few drops of green food color into frosting.
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Frost cookies or outline cookie with frosting
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Attach candies with small outline of frosting.
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Sprinkle with colored sugar.
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Flatten large gumdrops and cut into star or hat shape for snowman.