Categories: Kabobs

Ingredients

• 1 3/4 lbs boneless beef sirloin steak, cut into 1 inch cubes
• 2 large red bell peppers, seeded, cut into 1 inch pieces
• 3 tbsp olive oil
• 1 tsp kosher salt
• 8 oz dried linguine or fettuccine
• 1/3 cup prepared pesto
• 2/3 cup finely grated parmesan
• 1/2 tsp ground black pepper

Directions

1. Thread meat and peppers onto skewers and brush with 2 tbsp oil. Season with salt.

2. Cook pasta.

3. Meanwhile, heat grill to medium high; oil grill grates and cook kabobs, turning frequently, until the meat is done (approx. 7 to 9 minutes for medium)

4. Remove from grill.

5. Using a clean brush or spoon, coat meat generously with pesto.

6. Toss drained pasta with parmesan, 1 tbsp oil and black pepper.

7. Serve with kabobs

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