Categories: Entree - Beef

Ingredients

• 2 tsp. olive oil
• 4 lbs. boneless chuck roast
• 1 onion chopped
• 2 cloves garlic 2 bay leaves
• 1 tsp. salt
• 1/2 tsp. pepper

Directions

1. Preheat oven to 325 degrees

2. Heat in a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat for 4 minutes. Turn meat and sear 3 – 4 minutes. Remove from pan. Arrange onion, garlic, and bay leaf in the bottom of the pan and sprinkle with salt & pepper.

3. Cook in oven for 30 minutes at 325 degrees. Reduce tem. to 300 degrees and cook 1 1/2 hours

4. Remove roast to a platter and let rest 15 minutes. Slice and top with onion and gravy.

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