Bean and Chorizo Cassoulet
(from anavrinny’s recipe box)
Prep time: 10 minutes
Cook time: 45 minutes
Serves 4 people
Categories: bean, chorizo, comfort, pork, sausage, tomato
Ingredients
- 4 chorizo, sliced
- 2 brown onions, thinly sliced
- 2 red chillies, de-seeded and finely chopped
- 4 cloves garlic, chopped
- 2 tsp soft brown sugar
- 3 cans four bean mix
- 2 cans diced tomato
- 400ml chicken stock
- 3 tbsp chopped mixed fresh herbs such as parsley, rosemary or thyme
Directions
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Preheat the oven to 180°C
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Fry the chorizo in a flameproof casserole over a low heat until the oil is released.
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Add the onion and fry for 2-3 minutes until they begin to soften. Stir in the chilli, garlic and sugar.
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Drain and rinse the beans, add them to the casserole with the tomato, stock and herbs
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Transfer to the oven and bake for 30-35 minutes, checking occasionally to see that beans are not catching.