Categories: Dessert

Ingredients

• 2 cups of blanched almond flour (lighter) or almond meal (darker)
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of baking soda
• 1/2 cup of pecans (raw or roasted)
• 4 tablespoons of unsalted butter, ghee, or coconut oil
• 1/4 cup of honey
• 2 teaspoons of vanilla extract
• course salt for sprinkling on each cookie (optional)

Directions

1. Preheat your oven to 300° F/150° C.

2. Blend all the dry ingredients together in a mixing bowl.

3. Blend in the wet ingredients with the dry ingredients.

4. Prepare baking sheets with parchment paper or a non-stick mat.

5. Place small balls of cookie dough about an inch apart (they will spread a bit) on the cookie sheet, sprinkle a bit of salt over each cookie, and bake for 20 minutes, or until they are turning golden brown.

6. Cool and enjoy!

Email to a friend | Print this recipe | Back