Categories: side, vegetable

Ingredients

• 400g Cabbage (shredded into small pieces)
• 200g Spinach (shredded into small pieces)
• 5 ml olive oil
• salt and pepper to taste
• 2 ml garlic flakes (optional)
• 2 ml dried parsley (optional)

Directions

1. Heat frying pan. Add little olive oil and fry the cabbage for 2-3 minutes.

2. Add the spinach and if using the garlic and parsley, fry for another 2-3 minutes until some of the cabbage edges becomes brown and crispy.

3. Remove from heat, add salt and pepper to taste, mix through and serve immediately.

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