Categories: Soups

Ingredients

• 1 cup chopped onions
• 2 cloves garlic minced
• 3 cups fat free low sodium chicken broth
• 16 oz package frozen chopped broccoli
• 2/12 cups 2% milk
• 1/3 cup flour
• 1/4 teaspoon pepper
• 8 oz light processed cheese, cubed

Directions

1. Heat a large Dutch oven coated with cooking spray. Add onion and garlic and saute for 3 minutes.

2. Add broth and broccoli.

3. Bring mixture to a boil. Reduce heat and simmer for 10 minutes.

4. Combine milk and flour, stirring until well blended. Add flour mixture to broccoli. Cook for 5 minutes or until slightly thick, stirring constantly.

5. Stir in pepper.

6. Remove from heat and add cheese, stirring until cheese melts.

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