Categories: Potatoes
Ingredients
- 6 T. butter or margarine
- 4 potatoes, cut in 1/4" thick slices
- 1/2 cup bacon, cooked crisp and crumbled
- 1/3 cup cheddar cheese
- Salt
- Black Pepper
Directions
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Heat oven to 425 degrees.
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Place butter in a 10×15 jelly roll pan. Place in oven until butter melts. Add potatoes. Sprinkle with salt and pepper. Toss until potatoes are thoroughly coated. Spread out into an even layer.
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Bake 20 minutes. Turn. Sprinkle with cheese and bacon. Continue cooking 15 minutes longer or until potatoes are tender, crusty and golden brown.