Roasted Potatoes and Turnips
(from greenfood’s recipe box)
This dish will make a turnip lover out of you. You can also use rutabagas
Source: Eatingwell recipe
Prep time: 10 minutes
Cook time: 60 minutes
Serves 4 people
Categories: Vegetarian
Ingredients
- 3 small bay leaves
- 2 sprigs of thyme
- 1 lb of potatoes, cut into 1-1/2 in. cubes
- 1 lb of turnips, cut into 1-1/2 in. cubes
- 1/2 cup chicken broth
- 4 T. butter, cut into 4 pieces
- 1 t. salt
- Freshly ground pepper
Directions
-
Heat the oven to 375 degrees F. Put the bay leaves and thyme in the bottom of a large gratin dish or a medium roasting pan. Dump the potatoes and turnips on top. Pour in the broth and scatter the butter around. Season with salt and pepper. Roast, tossing with a spatula a few times, until the vegetables are very tender and browned in spots, about 1 hour. Discard the thyme and bay leaves and serve hot.