Categories: Potatoes
Ingredients
- 1 8-oz. container sour cream
- 1 10 3/4-oz. cans cheddar cheese soup
- 1/2 cup margarine
- 6-8 medium potatoes, boiled and cut in chunks
Directions
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Melt margarine in microwave. Stir in sour cream and soup. Place potatoes in crock pot. Pour sauce over potatoes and mix well. Heat for at least one hour.