Categories: Vegetables

Ingredients

• 1 pound baby carrots
• 1 T. butter or margarine
• 1/4 t. dill weed
• 1 t. fresh lemon juice
• 1/4 t. salt
• 1/8 t. black pepper

Directions

1. In a medium saucepan, bring 3/4 cup water to a boil. Add carrots; cover and cook over medium heat for 10-12 minutes or until tender.

2. Drain carrots; return to saucepan. Add remaining ingredients; stir until margarine is melted.

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