Ingredients
- 2 pounds small red potatoes, cooked
- 1 cup Hidden Valley Original Ranch Salad Dressing
- Paprika or black pepper
- Bacon, cooked and crumbled
Directions
-
Cut slightly cooled potatoes into 1" cubes. In a large bowl, combine potatoes and salad dressing. Toss gently. Dust with paprika or pepper. Top with crumbled bacon. Serve warm or at room temperature.