Categories: Potatoes
Ingredients
- 6 medium potatoes
- 2 T. margarine
- 1/4 t. salt
- Dash black pepper
- 1/4 cup milk, heated
Directions
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Prepare, peel and cook potatoes, covered, in boiling salted water until tender (25-40 minutes for whole, 20-25 minutes for quartered). Drain.
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Mash with potato masher or on low speed of electric mixer. Add margarine, salt and pepper. Gradually beat in enough of the hot milk to make light and fluffy.