Categories: Vegetables

Ingredients

• 6 strips bacon, cut in 1/2 inch pieces
• 2 pounds fresh green beans
• 3 T. brown sugar
• 1/2 cup water

Directions

1. In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon.

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