Parmesan Baked Potatoes
(from anniemarie’s recipe box)
Source: Taste of Home (Feb/Mar 1996)
Serves 8 peopleCategories: Potatoes
Ingredients
- 6 T. butter or margarine, melted
- 3 T. grated Parmesan cheese
- 8 medium unpeeled red potatoes, halved lengthwise
Directions
-
Pour Butter into a 9×13 pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake, uncovered, at 400 degrees for 40-45 minutes or until tender.