Categories: Potatoes

Ingredients

• 1/3 cup flour
• 1/3 cup Parmesan cheese
• 1 t. paprika
• 3 large potatoes, scrubbed and cut into 8 wedges each
• 1/3 cup milk
• 1/4 cup margarine, melted
• 1 16-oz. container sour cream
• 1/2 cup bacon, cooked and crumbled
• 2 T. chives
• 1/2 t. garlic powder

Directions

1. Heat oven to 400 degrees.

2. In a 9" pie plate combine flour, cheese and paprika. Mix well. Dip potatoes in milk and then in flour mixture. Place skin side down on a jelly roll pan, or small cookie sheet with sides. Drizzle with margarine.

3. Bake 45 to 50 minutes or until potatoes are fork-tender and browned.

4. Meanwhile, in a medium bowl, stir together sour cream, bacon, chives and garlic powder.

5. Arrange hot potato wedges in a fan around a bowl with dip.

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