Roasted Asparagus & Mushrooms
(from anniemarie’s recipe box)
Source: Land-o-Lakes Let's Get Together
Cook time: 20 minutesServes 6 people
Categories: Vegetables
Ingredients
- 1 pound asparagus spears
- 8 ounces mushrooms
- 3 large cloves garlic
- 1/2 t. salt
- 1/4 t. black pepper
- 2 T. butter, melted
Directions
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Heat oven to 425 degrees. Arrange asparagus and mushrooms on aluminum foil-lined jelly roll pan. Sprinkle garlic, salt and pepper on top. Drizzle melted butter over vegetables.
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Bake, stirring occasionally, for 15 to 20 minutes, or until vegetables are tender and lightly browned. Serve immediately.