Roasted Broccoli
(from anniemarie’s recipe box)
Source: Everyday Food Issue #10
Cook time: 15 minutesServes 4 people
Categories: Vegetables
Ingredients
- 1 pound broccoli
- 3 T. olive oil
- 3/4 t. coarse salt
- 1/4 t. black pepper
Directions
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Preheat oven to 450 degrees.
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Trim 1 inch from stems of broccoli. Using vegetable peeler, peel outer layer of stems; cut diagonally into 1/2" slices. Separate florets into bite-size pieces.
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In a large bowl, toss florets and stems with olive oil, salt and pepper.
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Spread in a single layer on rimmed baking sheet; cost, turning broccoli halfway through, until tender, about 15 minutes.