Categories: Potatoes
Ingredients
- 2 medium potatoes, cut in 3/4" wedges
- 1/3 cup french salad dressing (sweet & spicy)
- 1/2 to 3/4 cup cornflake crumbs
Directions
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Heat oven to 350 degrees.
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In a medium bowl, combine potato wedges and dressing; toss. Roll each wedge in crumbs to coat. Place skin side down in ungreased 15×10″ baking pan or cookie sheet.
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Bake for 35 to 40 minutes or until deep golden brown and potatoes are tender.