Twice Baked Potatoes
(from anniemarie’s recipe box)
Source: Grand Rapids Christian High School Cookbook
Serves 6 peopleCategories: Potatoes
Ingredients
- 6 large potatoes
- 1/3 cup low fat sour cream
- 2/3 cup skimmed milk
- 1 T. seasoned salt
- 1 egg
- 1/2 cup shredded cheese
Directions
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Scrub and bake potatoes one hour at 350 degrees. Cut slice off top of potato and scoop out insides. Mash potatoes with remaining ingredients.
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Still skins to overflowing (mixture will be stiff). Quick freeze potatoes on a cookie sheet. Place in plastic bag and store in freezer. Cook in oven at 400 degrees for 10 minutes if thawed, 30 minutes at 400 degrees if frozen.