Categories: soup

Ingredients

• 4 large baking potatoes
• 2/3 cup butter or margarine
• 2/3 cup flour
• 3/4 t. salt
• 1/4 t. white pepper
• 6 cups milk
• 1 cup sour cream
• 1/4 cup thinly sliced green onions
• 10 strips bacon, cooked and crumbled
• 1 cup shredded cheese

Directions

1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.

2. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.

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