Categories: soup

Ingredients

• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup diced celery
• 2 cups chopped broccoli
• 1 49 1/2-oz. can chicken broth
• 1/2 cup flour
• 2 cups milk
• Salt, to taste
• Pepper, to taste
• Black pepper, to taste
• 1 8-oz. jar Cheez Whiz

Directions

1. Place vegetables in a kettle with chicken broth. Cook until tender, about 10-15 minutes. Gradually add milk to flour; stir into broth mixture, stirring while thickening. Add Cheez Whiz, salt and pepper, stirring while cheese melts.

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