Categories: side dish

Ingredients

• 1 12-oz. pkg. fettucini pasta
• 1 cup fresh or frozen broccoli
• 3 T. butter or margarine
• 1 T. flour
• 2/3 cup milk
• 1/4 cup Parmesan cheese

Directions

1. Cook fettucini according to package directions. Meanwhile, in a saucepan over medium heat, cook broccoli in a small amount of water until crisp-tender, about 5 minutes; drain. In a saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. Drain fettucini; top with the broccoli mixture.

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