Amazing Baked Lemon Garlic Chicken Thighs and Potatoes
(from andyfaille17’s recipe box)
Source: Food.com
Prep time: 20 minutes
Cook time: 75 minutes
Serves 2 people
Categories: Chicken
Ingredients
- 4 chicken thighs
- 2 garlic cloves
- 1 teaspoon salt
- 3 russet potatoes
- salt and pepper
- 1/2 lemon
- olive oil
- 1 cup chicken broth
Directions
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Preheat oven to 350°.
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Remove most of the skin from chicken thighs, leaving a small patch on top.
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Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken.
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Peel potatoes and cut into eight wedges each.
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Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
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Sprinkle chicken with black pepper and place in 9×13 pan.
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Place potatoes in and around thighs.
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Pour chicken broth into side of pan.
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Sprinkle lemon juice to taste over top of dish.
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Bake at 350° for about 1 hour and 15 minutes or until done.
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Turn chicken and potatoes over halfway through cooking time.
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Add more chicken broth during baking, if pan becomes dry during cooking.