Ingredients

• Makes 2 rolls
• Ingredients for the rolls
• 2 large rice paper wrappers
• 1 cup baked tofu
• 1 cucumber, cut into thin spears
• 1 cup bean sprouts
• 1/2 cup shaved carrots
• ngredients for the dipping sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon Sriracha hot sauce (or any hot sauce)
• dash of red pepper flakes

Directions

1. Instructions for the rolls

2. Using two hands, run the rice papers under running warm water, one at a time, until pliable.
3. Lay rice paper on cutting board and fill with 1/2 of ingredients.
4. Fold paper in at ends, then one side, and finish by rolling (like a burrito).
5. Cut diagonally and enjoy with dipping sauce!

6. Instructions for the dipping sauce

7. Whisk together all ingredients with a fork.

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