Categories: Dinner - chicken

Ingredients

• 3 skinless, boneless chicken breast halves
• 1 tsp cayenne powder
• 1/2 tsp garlic powder
• salt and pepper to taste
• 2 TBSP butter
• 1 large onion - minced
• 2 jalapeno peppers - seeded/minced
• 1 (8oz) cream cheese
• 1/2 tsp cayenne powder
• 1 TBSP garlic powder
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1 (28oz) can green enchilada sauce
• 7 flour tortillas
• 8 oz montery jack cheese

Directions

1. 350 deg. oven

2. Season check with 1 tsp cayenne pepper, 1/2 tsp garlic powder, salt and pepper.

3. Place in baking dish – bake til no longer pink – 45 min. (cool and shred)

4. Heat butter in large skillet on medium heat an cook onion and jalapenos – 5 min.

5. Stir in cream cheese in chunks – allow to melt and soften

6. Mix 1/2 tsp cayenne pepper, 1 TBSP garlic powder, paprika, chili powder and cumin

7. Mix some in with cooked chicken

8. Pour 1/2 sauce in bottom of pan

9. Make enchiladas with cheese and chicken

10. Pour sauce over and sprinkle with cheese

11. Cook 30-35 min.

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