Ingredients

• 12 eggs, hard boiled, peeled and sliced length wise
• 1/3 cup mayo, plus 1 tablespoon
• 1 teaspoon white wine vinegar
• 2 teaspoons dijon
• 1 ounce cream cheese
• salt to taste
• paprika, for garnish
• avocado slices, for garnish
• chive slices, for garnish

Directions

1. Carefully place the hard boiled egg yolks in a medium bowl and the hard boiled egg whites on a large plate/platter. In a medium bowl mash the yolks until mealy. Add the mayo, white wine vinegar, dijon, salt and cream cheese. Mix until thoroughly blended.

2. Pipe (or spoon) the yolk mixture into the egg white halves. If piping, I used 1M tip but any tip works great. Sprinkle with paprika and top with avocado and chive slices.

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