Categories: Side Dish
Ingredients
- 1 can cannellini white beans, drained
- 1/2 can garbanzo beans, drained
- 1/4 cup hazelnut oil (you can also olive oil – but the hazelnut flavor won’t be as intense)
- 1/2 cup hazelnuts
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- dash of cayenne
- 1-2 Tbsp maple syrup (depending how sweet you want it)
- 1 tsp truffle salt (to taste)
- 2 Tbsp tahini
- 2-3 Tbsp lemon juice*
- *if you want more of a tangy hummus dip – add in a few more splashes of acid (either cider vinegar, orange juice or lemon juice)
Directions
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Blend until smooth. Add hazelnuts into the blend last. Add more oil for a more decadent dip. For best “hummus textured” results – use a Vitamix or high speed blender. Serve warmed.Drizzle hazelnut oil over top.
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Garnish with spice, pepper and hazelnuts.
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Plate this hummus alongside a few other hummus varieties and let party-goers taste the fun assortment of flavors. This sweet and savory dip would pair perfectly with a prosecco beverage for mom and dad! Cheers to hummus