Categories: Main Dish - veg

Ingredients

• 10 eggs
• 3 cloves garlic
• package sliced mushrooms
• bunch of asparagus, sliced in small pieces
• half onion, finely diced
• shredded chedder
• salt and pepper to taste
• 1 piece leftover italian sausage (leftover)

Directions

1. Preheat over to 350

2. Saute mushrooms in olive oil

3. Add asparagus, onion, garlic, and sausage and cook 1-2 minutes

4. Turn down to low

5. Mix eggs and add salt and pepper

6. Add egg mixture to veggies

7. Cook on low to med/ low for 10 minutes or until in starts to set

8. Put in over for 10 minutes or until done

9. Run knife around edge to loosen

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