Categories: Scallops, Seafood

Ingredients

• 2 tbsp butter
• 2 garlic cloves, finely chopped
• 3 scallions, sliced
• 2 pounds sea scallops
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 1/2 cup orange juice

Directions

1. Heat butter in large nonstick skillet.

2. Add garlic and scallions, saute for 2 minutes.

3. Add scallops, saute for 3 minutes. Add peppers, saute for 3 minutes.

4. Add orange juice, cook for 2 minutes, or until scallops are cooked through.

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