Categories: Dinner Steak Budget

Ingredients

• 4 new potatoes, cut in half
• 1/4cup KRAFT Ranch Dressing, divided
• 1lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
• 8 cherry tomatoes

Directions

1. HEAT grill to medium-high heat.

2. COOK potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.

3. RESERVE half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

4. GRILL 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

5. SUBSTITUTE

6. Prepare using KRAFT ROKA Blue Cheese Dressing.

7. SUBSTITUTE

8. Substitute fresh mushrooms for the potatoes.

9. COOKING KNOW-HOW

10. Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.

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