Categories: Entree, Pizza, Vegetarian

Ingredients

• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1 garlic clove, halved
• 1 large heirloom tomato, seeded and chopped (about 10 ounces)
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 3/4 cup (3 ounces) crumbled herbed goat cheese

Directions

1. Prepare grill to medium heat.

2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 × 9-inch rectangle. Lightly coat dough with cooking spray.

3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.

Email to a friend | Print this recipe | Back