Ingredients

• 8 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons stone-ground mustard
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon freshly grated lemon zest

Directions

1. Combine garlic, oil, mustard, salt, pepper and lemon zest in a small bowl. Using your hands, spread the rub evenly onto 1 1/2 pounds (6 servings) of your chosen protein just before grilling.

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