Ingredients

• 2 very large green (unripe) mangoes, peeled and cut into 2-by-1/2-inch batons
• 1/2 large sweet onion, sliced lengthwise
• 1 jalapeño, seeded and finely chopped
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper

Directions

1. In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.

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