Categories: side dish
Ingredients
- 3 Chicken breasts (De boned)
- 1 lbs. bacon
- round toothpicks (flat ones aren't strong enough)
- Marinade
- 1/2 cup 57 sauce
- 1/2 cup A-1 sauce
- 1/4 cup worchestershire
- 1/4 cup lemon juice
- 1/2 cup root beer
Directions
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Cut chicken into one inch chunks, cut bacon slices in half. Wrap chicken chunk with 1/2 slice bacon tightly and put a tooth pick through it to hold it together. Place in a covered bowl with all the pieces. (should be just enough for a 12-inch Dutch oven) mix marinade and pour over chicken chunks and refrigerate over night. The next day, put a rack in the bottom of your Dutch oven to keep the chicken up out of the grease and juices and arrange the chunks with the tooth picks up for easy grabbing with your fingers. Roast with about 20 coals on top and none on the bottom until chicken temperature is 160 degrees. Remove coals off the lid and pass around. This makes a great appetizer and perks your guests expectations. Can also served with dinner.