Sauted Spinach with Toasted Sesame Oil

(from elchallis’s recipe box)

102 calories; 7 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 5 g protein; 4 g fiber; 195 mg sodium; 732 mg potassium.

Serves 4 people

Ingredients

  • 2 teaspoons toasted sesame oil
  • 1 tablespoon sesame seeds
  • 2 cloves garlic, minced
  • 2 teaspoons minced ginger
  • 1 10-ounce bag fresh spinach, tough stems removed- Not Baby Spinach
  • 2 teaspoons rice vinegar
  • 1 teaspoon reduced-sodium soy sauce

Directions

  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.

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