Categories: Pasta

Ingredients

• 1 cup (3 oz.) short pasta (penne works great)
• 1/3 c. plain Greek yogurt
• 1 egg
• 3 tbsp. freshly grated Parmesan cheese
• 1/4 tsp. salt
• Pinch of ground cinnamon
• Pinch of cayenne pepper
• Freshly ground black pepper

Directions

1. Bring a medium pot of salted water to a boil. Cook the pasta, following the package directions, until al dente.

2. Meanwhile, in a small mixing bowl, beat together the yogurt, egg, 2 tablspoons of the Parmesan, and the salt, cinnamon and cayenne.

3. Drain the pasta, and immediately add it to the yogurt mixture. Toss to combine. Top with the remaining 1 tablespoon Parmesan and a few grinds of black pepper.

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