Categories: Soup

Ingredients

• 4 potaoes, peeled and cubed
• 3 celery stalks, chopped
• 2 tsp dried onion flakes
• 2 quarts water
• 2 cups milk
• 1/2 cup unsalted butter
• 1 cup potato flakes
• salt
• pepper

Directions

1. In a large pot over high heat combine the potatoes, celery and onio with the water

2. Bring to a boil.

3. Reduce heat to low and simmer for 20 mins.

4. Drain the water, reserving 2 cps in the pot.

5. Add milk, butter and potato flakes.

6. Stir together unil thickened, about 5 mins.

7. Salt and pepper.

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