Categories: beef, main course

Ingredients

• 4 medium baking potatoes
• 12 to 16 oz. boneless beef sirloin steak,
• cut 1 inch thick
• 2 cups fresh baby spinach
• 3/4 cup bottled blue cheese salad dressing 1 small red onion, cut in thin wedges

Directions

1. Wash potatoes; pierce with fork. Arrange

2. potatoes on microwave-safe plate in spoke

3. formation, leaving 1 inch between each

4. potato. Micro-cook on high (100% power),

5. uncovered, 14 to 18 minutes or until tender.

6. (Or bake potatoes in 425°F oven for 40 to

7. 60 minutes.) Let stand 5 minutes.

8. Meanwhile, preheat broiler. Trim fat

9. from steak. Place meat on unheated rack of

10. broiler pan. Broil 3 to 4 inches from heat

11. for 16 to 18 minutes for medium-rare

12. (145°F) or 19 to 21 minutes for medium

13. (160°F), turning once halfway through

14. broiling. Transfer meat to cutting board; let

15. stand 5 minutes. Or, to grill, prepare steak

16. as above. For charcoal grill, grill on rack of

17. uncovered grill directly over medium coals

18. 18 to 22 minutes for medium (160°F),

19. turning once. For gas grill, preheat grill.

20. Reduce heat to medium. Place meat on grill

21. rack over heat. Cover; grill as above.

22. To serve, roll each potato gently under your hand. Cut an “X” in top of potato.

23. Press in and up on ends of potato. Cut steak

24. in bite-size strips. Top potatoes with beef

25. strips and spinach; drizzle with dressing.

26. Top with onion wedges

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