Chicken Pasta Salad

(from mcgyvette’s recipe box)

uses Martha’s chicken salad

Source: Martha

Serves 6 people

Categories: chicken, main course, pasta

Ingredients

  • Chicken Salad
  • 1/2 pound penne, cooked
  • 1 cucumber, peeled and thinly sliced
  • crosswise
  • 1 pint cherry tomatoes, halved
  • 1/2 cup whole almonds, toasted
  • Romaine or other lettuce, for serving

Directions

  1. In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.

Email to a friend | Print this recipe | Back