German Potato Salad with Brats

(from nicoledb’s recipe box)

1 Serving: Calories 400 (Calories from Fat 270 ); Total Fat 30 g (Saturated Fat 11 g); Cholesterol 70 mg; Sodium 1310 mg; Total Carbohydrate 19 g (Dietary Fiber 1 g); Protein 15 g

Source: http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=37095&RSS=RecipeLink

Prep time: 10 minutes
Cook time: 45 minutes
Serves 6 people

Categories: German Bratwurst

Ingredients

  • 1 tablespoon vegetable oil
  • 6 fully cooked bratwurst (1 to 1 1/2 pound)
  • 1 package (4.9ounces) Betty Crocker® scalloped potatoes
  • 2 3/4 cups hot water
  • 2 to 3 tablespoons white vinegar
  • Paprika, if desired

Directions

  1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.

  2. Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

  3. Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.

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